Dark German Chocolate Cake

Name: Dark German Chocolate Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 3 eggs; 651 milliliters all-purpose flour; 355 milliliters milk; 1 teaspoon salt; 2 Tbsps unsweetened cocoa powder; 1 Tbsp vanilla extract; 177 milliliters vegetable oil; 355 milliliters hot water; 710 milliliters white sugar

The recipe Dark German Chocolate Cake could satisfy your American craving in about 1 hour and 40 minutes. This dessert has 455 calories, 5g of protein, and 16g of fat per serving. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have flour, cocoa powder, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a deep 14x17-inch baking sheet with parchment or waxed paper.

Equipment you will use

Baking Sheet

Oven

Sift sugar, flour, 1 cup plus 2 tablespoons cocoa powder, baking soda, baking powder, and salt together in a large bowl.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Transfer to a stand mixer fitted with a whisk attachment; whisk dry ingredients together on low.

Equipment you will use

Stand Mixer

Whisk

Whisk milk, vegetable oil, eggs, and vanilla extract together in a separate medium bowl.

Ingredients you will need

Vanilla Extract

Vegetable Oil

Egg

Milk

Equipment you will use

Whisk

Bowl

Add to the flour mixture and mix at low speed until well incorporated, about 5 minutes. Gradually add hot water while mixer is on low speed until just combined.

Ingredients you will need

All Purpose Flour

Water