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Rice with Chorizo and Shrimp(Arroz con Chorizo Y Camarones)

Rice with Chorizo and Shrimp(Arroz con Chorizo Y Camarones)
Rice with Chorizo and Shrimp(Arroz con Chorizo Y Camarones) is a gluten free, dairy free, and pescatarian side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 337 calories, 12g of protein, and 5g of fat each. Head to the store and pick up tomatoes, cilantro, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a large pan over medium heat, add the oil and the chorizo. Sauté for 5 minutes or until the chorizo is brown.
Ingredients you will need
ChorizoChorizo
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove and set aside.
3
Add the onions, tomatoes, scallion and garlic to the pan and sauté for about 7 minutes or until translucent.
Ingredients you will need
Green OnionsGreen Onions
TomatoTomato
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Add the rice and stir to coat.
Ingredients you will need
RiceRice
5
Add the chicken stock, stir and bring to a boil.
Ingredients you will need
Chicken StockChicken Stock
6
Add the chorizo and color. Reduce the heat, cover and cook for about 15 minutes.
Ingredients you will need
ChorizoChorizo
7
Add the shrimp and cook for about 15 minutes more. Turn the heat off and fluff the rice with fork.
Ingredients you will need
ShrimpShrimp
RiceRice
8
Add the fresh cilantro and stir. Cover and let sit for 5 minutes.
Ingredients you will need
Fresh CilantroFresh Cilantro

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score6
Dairy FreeGluten Free
DietsGluten FreeDairy FreePescatarian
Dish TypesSide Dish
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