Rice Noodle Soup, With Pork, Snap Sugar Peas And Tofu

Name: Rice Noodle Soup, With Pork, Snap Sugar Peas And Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chicken stock; 414 milliliters coconut milk; 1 Tbsp fish sauce; 2 x garlic cloves, peeled and grated finely; 1 Juice lime; 1 x lemongrass stick, sliced; 156 grams pork, sliced thinly; 298 grams fresh rice noodles; 1 x spring onion, sliced; 355 milliliters snap sugar peas; 4 servings Thai basil, loosely cut; 99 grams soft tofu, diced

Rice Noodle Soup, With Pork, Snap Sugar Peas And Tofu might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 17g of protein, 32g of fat, and a total of 650 calories. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up chicken stock, rice noodles, snap sugar peas, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.