Rice Fritters With Sesame Caramel

Name: Rice Fritters With Sesame Caramel
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 large egg; 651 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters heavy cream; 1 large orange; 1 pinch Pinch of salt; 79 milliliters sesame seeds; 59 milliliters sugar; 118 milliliters sugar; 118 milliliters sweetened condensed milk; 2 Tbsps unsalted butter; 2 teaspoons vanilla extract; 18 servings Vegetable oil, for frying; 237 milliliters grain white rice; 1 liters whole milk

You can never have too many side dish recipes, so give Rice Fritters With Sesame Caramel a try. This recipe serves 18. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 276 calories. A mixture of sugar, egg, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Make the caramel: Toast the sesame seeds in a skillet over medium heat until golden.

Ingredients you will need

Sesame Seeds

Caramel

Toast

Equipment you will use

Frying Pan

Transfer to a dish.

Remove the peel from the orange in wide strips, then squeeze the orange juice into a separate dish; set aside.

Ingredients you will need

Orange Juice

Orange

Cook the sugar in a skillet over medium heat, swirling the pan, until deep amber.

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

Whisk in the butter, cream and salt until dissolved.

Ingredients you will need

Butter

Cream

Salt

Equipment you will use

Whisk

Add the orange peel and juice. Cook, whisking, until the sauce thickens, 5 to 10 minutes.

Ingredients you will need

Orange Zest

Juice

Sauce

Equipment you will use

Whisk

Remove from the heat.

Add the sesame seeds. (You can refrigerate the sauce, covered, up to 1 day; reheat before serving.)

Ingredients you will need

Sesame Seeds

Sauce

Make the fritters: Bring 4 cups milk, the salt and cinnamon to a simmer in a saucepan over medium-high heat.

Ingredients you will need

Cinnamon

Milk

Salt

Equipment you will use

Sauce Pan

Add the rice, reduce the heat to medium, and cook, stirring, until tender, 20 to 25 minutes.

Ingredients you will need

Rice

Add the condensed milk and 2 tablespoons sugar; cook, stirring, until thick, 5 to 10 more minutes. Stir in the vanilla and let cool completely.

Ingredients you will need

Sweetened Condensed Milk

Vanilla

Sugar

Roll tablespoonfuls of the rice mixture into balls. Put on a parchment paper-lined baking sheet; cover and chill until ready to fry.

Ingredients you will need

Rice

Roll

Equipment you will use

Baking Paper

Baking Sheet

Whisk the flour, baking powder and the remaining 2 tablespoons sugar in a bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Whisk the egg and the remaining 3/4 cup milk in a liquid measuring cup; gradually whisk into the flour mixture until smooth.

Ingredients you will need

All Purpose Flour

Milk

Egg

Equipment you will use

Measuring Cup

Whisk

Heat 2 inches vegetable oil in a wide saucepan until a deep-fry thermometer registers 350degrees F. Working in batches, dip the rice balls in the batter using a fork, then fry until golden, turning once, about 8 minutes per batch. (Return the oil to 350degrees F between batches.)

Ingredients you will need

Cooking Oil