Rice Cooker Asian Noodle Soup With Tofu

Name: Rice Cooker Asian Noodle Soup With Tofu
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 1
Cuisine: Asian
Ingredients: 59 milliliters bonito flakes; 1 large shiitake mushroom; 43 grams soba noodles; 57 grams firm tofu; 43 grams udon noodles; 2 Tbsps wakame seaweed; 946 milliliters water

You can never have too many main course recipes, so give Rice Cooker Asian Noodle Soup With Tofu a try. This recipe serves 1. Watching your figure? This dairy free and pescatarian recipe has 531 calories, 56g of protein, and 3g of fat per serving. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 11 minutes. Head to the store and pick up water, tofu, soba noodles, and a few other things to make it today. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert.

Ingredients

Servings:

59milliliters

bonito flakes 1large

shiitake mushroom 43grams

soba noodles 57grams

firm tofu 43grams

udon noodles 2Tbsps

wakame seaweed 946milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.