Rice and Ham Casserole

Rice and Ham Casserole
Rice and Ham Casserole might be just the side dish you are searching for. This gluten free recipe serves 8. One serving contains 183 calories, 8g of protein, and 10g of fat. Head to the store and pick up carrot, instant rice, ham, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Grease a large baking dish.
Equipment you will use
Baking PanBaking Pan
3
Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.
Ingredients you will need
Cream Of Celery SoupCream Of Celery Soup
Green PepperGreen Pepper
Cheddar CheeseCheddar Cheese
CarrotCarrot
OnionOnion
MilkMilk
RiceRice
HamHam
Equipment you will use
BowlBowl
4
Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.
Ingredients you will need
HamHam
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
5
Bake in the preheated oven for 90 minutes.
Equipment you will use
OvenOven
6
Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In2 hrs, 15 m.
Servings8
Health Score15
Dish TypesSide Dish
OccasionsFallWinter
Magazine