Ribcage Baby Back Pork Ribs

Name: Ribcage Baby Back Pork Ribs
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings barbecue sauce for basting during last 30 minutes; 8 servings canned wood chips; 4 pork baby back ribs; 16 teaspoons dry rub seasonings

Ribcage Baby Back Pork Ribs is a gluten free and dairy free main course. One serving contains 1444 calories, 134g of protein, and 89g of fat. This recipe serves 8. If you have rub seasonings, barbecue sauce, wood chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 hours and 30 minutes.

Ingredients

Servings:

8servings

barbecue sauce for basting during last 30 minutes 8servings

canned wood chips 4

pork baby back ribs 16teaspoons

dry rub seasonings

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.