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Ribbon Pudding Pie

Ribbon Pudding Pie
One serving contains 222 calories, 6g of protein, and 8g of fat. This recipe serves 8. Head to the store and pick up pecans, instant vanilla pudding mix, graham cracker crust, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In a large bowl, whisk 1-1/3 cups milk and vanilla pudding for 2 minutes.
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VanillaVanilla
MilkMilk
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2
Pour into graham cracker crust.
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Graham Cracker Pie CrustGraham Cracker Pie Crust
3
In another large bowl, whisk 1-1/3 cups milk and butterscotch pudding mix for 2 minutes. Carefully spoon evenly over the vanilla layer.
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Butterscotch Pudding MixButterscotch Pudding Mix
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4
In a third large bowl, whisk remaining milk and chocolate pudding mix for 2 minutes. Carefully spread evenly over butterscotch layer.
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Instant Chocolate Pudding MixInstant Chocolate Pudding Mix
ButterscotchButterscotch
SpreadSpread
MilkMilk
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5
Spread with whipped topping.
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Whipped ToppingWhipped Topping
SpreadSpread
6
Sprinkle with pecans. Refrigerate for at least 30 minutes.
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PecansPecans

Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score7
Dish TypesSide Dish
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