Dark Chocolate S'mores

Name: Dark Chocolate S'mores
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters slightly cold unsalted butter, cut into small cubes; 296 milliliters confectioners sugar; 198 grams bars bittersweet chocolate bars, halved crosswise; 118 milliliters good quality Dutch-process cocoa (recommended: Vahlrona); 2 Tbsps r honey; 1 teaspoons kosher salt; 12 marshmallows (vanilla, dark chocolate or raspberry flavored or combination of all); 2 Tbsps cold milk, plus more if needed; 118 milliliters good quality raspberry preserves with seeds; 3 Tbsps sugar in the raw; 57 grams 1/2 cup unbleached all-purpose flour, plus more for rolling; 106 grams 3/4 cup whole-wheat flour

You can never have too many dessert recipes, so give Dark Chocolate S'mores a try. One portion of this dish contains approximately 12g of protein, 47g of fat, and a total of 1069 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of unbleached flour, dutch-process cocoa, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Watch how to make this recipe.

Preheat a grill to medium.

Equipment you will use

Grill

Spread the bottom side of each graham cracker with 1 tablespoon of the raspberry preserves and arrange on a flat surface, preserve side up. Put half a bar of the chocolate on top of the preserves on 4 of the crackers.

Ingredients you will need

Raspberry Preserves

Graham Crackers

Chocolate

Preserves

Crackers

Spread

Toast the marshmallows on sticks or hangers until golden brown on all sides and softened. Put 3 marshmallows on top of each of the crackers with the chocolate and top each with the remaining crackers, raspberry preserve side-down. Arrange them on sheets of foil and put them on the grill. Close the cover and grill until the chocolate just begins to melt, about 30 seconds.

Ingredients you will need

Marshmallows

Chocolate

Raspberries

Crackers

Toast

Equipment you will use

Grill

Aluminum Foil

Serve immediately.

Preheat the oven to 325 degrees F. Line 2 cookie sheets with parchment paper and spray lightly with nonstick spray.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium-sized bowl, whisk together the flours, salt, cocoa, sugar, and baking powder.

Ingredients you will need

Baking Powder

Cocoa Powder

Sugar

Salt

Equipment you will use

Whisk

Bowl

Cut the butter into the flour mixture until small crumbs form. In a separate bowl, whisk together the honey and milk.

Ingredients you will need

Butter

All Purpose Flour

Honey

Milk

Equipment you will use

Whisk

Bowl

Add the liquid to the dry ingredients and toss lightly with a fork until the dough comes together.

Ingredients you will need

Dough

Add additional milk, if necessary.

Ingredients you will need

Milk

Turn the dough out onto a well-floured surface and gently knead until smooth. Divide the dough in half. Cover with plastic wrap and chill in the refrigerator for 30 minutes.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Work with half of the dough at a time, keeping the remaining dough covered.

Ingredients you will need

Dough

Transfer 1 piece of dough to a piece of parchment paper.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Roll it out into a rectangle a bit larger than 10 by 14 inches and about 1/16-inch thick. Trim the edges and prick the dough evenly with a dough docker or fork.

Ingredients you will need

Dough

Roll