RecipesMagazine

Crown Pork Roast with Apple-Cranberry Stuffing

Crown Pork Roast with Apple-Cranberry Stuffing
You can never have too many main course recipes, so give Crown Pork Roast with Apple-Cranberry Stuffing a try. This recipe serves 14. One serving contains 709 calories, 49g of protein, and 18g of fat. It will be a hit at your Thanksgiving event. If you have pork crown roast, onion, celery, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

1
Combine the salt, pepper and sage.
Ingredients you will need
PepperPepper
SageSage
SaltSalt
2
Place roast, rib ends up, in a large shallow roasting pan; sprinkle with salt mixture. Cover rib ends with foil.
Ingredients you will need
SaltSalt
Equipment you will use
Roasting PanRoasting Pan
Aluminum FoilAluminum Foil
3
Bake, uncovered, at 350° for 1-1/2 hours.
Equipment you will use
OvenOven
4
For stuffing, melt butter in a large skillet.
Ingredients you will need
StuffingStuffing
ButterButter
Equipment you will use
Frying PanFrying Pan
5
Add onion and celery; saute until tender.
Ingredients you will need
CeleryCelery
OnionOnion
6
Transfer to a large bowl; stir in the apples, cranberries, thyme, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CranberriesCranberries
AppleApple
ThymeThyme
Equipment you will use
BowlBowl
7
Add bread crumbs and toss to coat. Stir in broth.
Ingredients you will need
BreadcrumbsBreadcrumbs
BrothBroth
8
Carefully spoon stuffing into the center of roast.
Ingredients you will need
StuffingStuffing
9
Bake 45-60 minutes longer or until a meat thermometer reads 145°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
10
Transfer to a warm serving platter.
11
Remove foil.
Equipment you will use
Aluminum FoilAluminum Foil
12
Let roast stand for 15 minutes.
13
Cut between ribs to serve.
Ingredients you will need
RibsRibs
DifficultyExpert
Ready In2 hrs, 35 m.
Servings14
Health Score1
Dish TypesSide Dish
OccasionsThanksgiving
Beef Stuffing Bake
Acorn Squash with Raspberry Stuffing
Sausage and Herb Stuffing
Dilled Mashed Potatoes
Rosemary Mashed Potatoes
Wild Rice Chestnut Stuffing
Pumpkin Pie Bars
Mashed Potatoes
Spinach Mashed Potatoes
Dutch Potato Stuffing
Related recipes
Country Potato Salad
Swiss-Almond Floret Bake
Grilled Zucchini Succotash
Layered Salad for a Crowd
Magazine
Country Potato Salad
Old-Fashioned Scalloped Corn
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Red Snapper with Orange Sauce
Grilled Zucchini Succotash
Hoosier Pork Chop Supper
Puff Pastry Hearts
Layered Salad for a Crowd
Buttermilk Oatmeal Waffles