Chipped Ice with Fruit

Chipped Ice with Fruit
You can never have too many side dish recipes, so give Chipped Ice with Fruit A mixture of lots of chipped ice, bananas, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Peel avocados and cut into cubes. Do the same with the bananas. Squeeze lemon juice over the fruits to prevent discoloration. Peel and cut mangoes into cubes along with the watermelon.
Ingredients you will need
Lemon JuiceLemon Juice
WatermelonWatermelon
AvocadoAvocado
BananaBanana
MangoMango
FruitFruit
2
Mix the fruit with the chipped ice and pile into 4 individual ice cream glasses.
Ingredients you will need
Ice CreamIce Cream
FruitFruit
IceIce
3
In a bowl, whisk together the coconut cream and simple syrup, to taste and drizzle it over the fruit-ice mixture.
Ingredients you will need
Coconut CreamCoconut Cream
Simple SyrupSimple Syrup
FruitFruit
IceIce
Equipment you will use
WhiskWhisk
BowlBowl
4
Serve immediately.

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score30
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