Bacon & Gorgonzola Potato Salad

Name: Bacon & Gorgonzola Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters bacon bits, divided; 1 rib celery rib, finely chopped; 2 Tbsps minced chives, divided; 113 grams cup crumbled Gorgonzola cheese; 4 green onions, thinly sliced; 1 teaspoons coarsely ground pepper; 177 milliliters mayonnaise; 2 plum tomatoes, peeled, seeded and chopped; 454 grams potatoes, peeled and cubed; 1 teaspoons salt; 177 milliliters sour cream; 0 teaspoons sugar

You can never have too many side dish recipes, so give Bacon & Gorgonzola Potato Salad a try. This recipe makes 6 servings with 454 calories, 14g of protein, and 39g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of cream, gorgonzola cheese, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and cool.

Meanwhile, in a large bowl, combine the mayonnaise, sour cream, onions, celery, 1 tablespoon chives, salt, pepper and sugar. Stir in cheese and 1/2 cup bacon bits. Fold in tomatoes and potatoes. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with remaining chives and bacon.

Ingredients you will need

Bacon Bits