Breakfast Tacos

Name: Breakfast Tacos
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 slice american cheese; 2 Corn tortillas; 2 egg whites plus 1 egg yolk; 1 Tbsp milk; 2 Tbsps prepared salsa

Breakfast Tacos might be just the main course you are searching for. One portion of this dish contains around 13g of protein, 18g of fat, and a total of 326 calories. This recipe serves 1. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of american cheese, corn tortillas, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg yolk you could follow this main course with the Apricot Crumbles as a dessert.

Ingredients

Servings:

1slice

american cheese 2

Corn tortillas 2

egg whites plus 1 egg yolk 1Tbsp

milk 2Tbsps

prepared salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.