Zucchini Plum Bread

Name: Zucchini Plum Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 710 milliliters chopped plums; 1 teaspoon salt; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 1 Tbsp white sugar; 237 milliliters whole wheat flour; 473 milliliters shredded zucchini

Zucchini Plum Bread is a dairy free and vegetarian bread. This recipe makes 16 servings with 180 calories, 4g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. A mixture of baking powder, flour, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.

Ingredients you will need

Cooking Spray

Bread

Equipment you will use

Baking Paper

Oven

Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed.

Ingredients you will need

Vanilla Extract

Brown Sugar

Granulated Sugar

Zucchini

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Cinnamon

Zucchini

Plum

Salt

Equipment you will use

Bowl

Pour batter into the prepared pans.

Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.

Ingredients you will need

Granulated Sugar

Cinnamon

Equipment you will use

Bowl

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks