Rib-eye Tacos With Onion Jam And Horseradish Crème Fraîche

Name: Rib-eye Tacos With Onion Jam And Horseradish Crème Fraîche
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 sprig Fresh cilantro; 3 servings Coarse kosher salt; 1 x 8-oz container crème fraîche or sour cream; 473 milliliters dry red wine; 10 8-inchs x 7- to 8-inch-diam flour tortillas, each cut into 5-inch squares; 1 Tbsp chopped fresh thyme; 2 Tbsps honey; 113 grams cup finely grated peeled fresh horseradish root (about; 2 Tbsps olive oil; 680 grams red onions, very thinly sliced; 2 Tbsps red wine vinegar; 4 x 9- to 10-oz boneless rib-eye steaks, excess fat trimmed; 59 milliliters White Wine Vinegar

Rib-eye Tacos With Onion Jam And Horseradish Crème Fraîche might be just the main course you are searching for. One portion of this dish contains around 77g of protein, 64g of fat, and a total of 1496 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 3. It is an expensive recipe for fans of Mexican food. Head to the store and pick up horseradish root, olive oil, wine vinegar, and a few other things to make it today. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 23 minutes.

Ingredients

Servings:

1sprig

Fresh cilantro 3servings

Coarse kosher salt 1

x 8-oz container crème fraîche or sour cream 473milliliters

dry red wine 108-inchs

x 7- to 8-inch-diam flour tortillas, each cut into 5-inch squares 1Tbsp

chopped fresh thyme 2Tbsps

honey 113grams

cup finely grated peeled fresh horseradish root (about 2Tbsps

olive oil 680grams

red onions, very thinly sliced 2Tbsps

red wine vinegar 4

x 9- to 10-oz boneless rib-eye steaks, excess fat trimmed 59milliliters

White Wine Vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.