Rhubarb-Strawberry Sauce

Name: Rhubarb-Strawberry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Global
Ingredients: 340 grams jar currant jelly; 454 grams fresh or frozen rhubarb, cut into 1-inch pieces; 473 milliliters sliced fresh or frozen strawberries; 59 milliliters sugar

Rhubarb-Strawberry Sauce might be just the sauce you are searching for. This recipe makes 32 servings with 41 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you have currant jelly, sugar, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large saucepan over medium heat, bring rhubarb and jelly to a boil, stirring frequently. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender.

Ingredients you will need

Rhubarb