Rhubarb Crumble

Name: Rhubarb Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 177 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 710 milliliters sliced rhubarb; 177 milliliters sugar; 4 servings Vanilla ice cream

You can never have too many dessert recipes, so give Rhubarb Crumble a try. One portion of this dish contains about 6g of protein, 19g of fat, and a total of 488 calories. This recipe serves 4. A mixture of butter, sugar, rhubarb, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Arrange rhubarb evenly in bottom of a greased 1-quart casserole; sprinkle with cinnamon. Set aside.

Ingredients you will need

Cinnamon

Rhubarb

Combine sugar and flour; cut in butter until mixture resembles coarse meal.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Sprinkle sugar mixture evenly over rhubarb.

Ingredients you will need

Rhubarb

Sugar

Bake at 450 for 15 minutes. Reduce temperature to 375, and bake an additional 25 minutes or until lightly browned. Spoon into serving bowls while warm, and top with ice cream.

Ingredients you will need

Ice Cream