Rhubarb Cream of Wheat

Rhubarb Cream of Wheat
Rhubarb Cream of Wheat might be just the morn meal you are searching for. This recipe makes 2 servings with 264 calories, 4g of protein, and 13g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have rhubarb, maple syrup, quick-cooking wheat cereal, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
In an 8- by 8-in. baking pan, combine syrup and rhubarb.
Ingredients you will need
RhubarbRhubarb
SyrupSyrup
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Baking PanBaking Pan
3
Bake until softened, 5 to 10 minutes.
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OvenOven
4
Meanwhile, make wheat cereal as package directs and put in 2 bowls. Top each with 1/2 of butter, rhubarb with syrup, and almonds.
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AlmondsAlmonds
RhubarbRhubarb
ButterButter
CerealCereal
WheatWheat
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BowlBowl
DifficultyMedium
Ready In45 m.
Servings2
Health Score38
Dish TypesSide Dish
OccasionsSpring
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