Rhubarb Cream of Wheat
Rhubarb Cream of Wheat might be just the morn meal you are searching for. This recipe makes 2 servings with 264 calories, 4g of protein, and 13g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have rhubarb, maple syrup, quick-cooking wheat cereal, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
In an 8- by 8-in. baking pan, combine syrup and rhubarb.
Bake until softened, 5 to 10 minutes.
Meanwhile, make wheat cereal as package directs and put in 2 bowls. Top each with 1/2 of butter, rhubarb with syrup, and almonds.