Rhubarb Compote

Name: Rhubarb Compote
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons ground cinnamon, plus more for dusting; 59 milliliters honey; 454 grams rhubarb, cut into 1/2-inch pieces (about 4 cups); 118 milliliters sugar; 3 Tbsps unsalted butter, cut into pieces; 1 pint vanilla ice cream or frozen yogurt; 2 larges rectangles shredded wheat cereal

You can never have too many sauce recipes, so give Rhubarb Compote a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 254 calories, 3g of protein, and 11g of fat each. If you have rectangles wheat cereal, ground cinnamon, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. It will be a hit at your Mother's Day event.

Instructions

Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. Cover with plastic wrap and pierce once or twice to allow steam to escape. Microwave until the rhubarb is tender, about 6 minutes. Carefully remove the plastic wrap and stir.

Ingredients you will need

Cinnamon