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Rhubarb & Berry Crumble

Rhubarb & Berry Crumble
Rhubarb & Berry Crumble is a vegetarian dessert. One portion of this dish contains around 26g of protein, 166g of fat, and a total of 3303 calories. This recipe serves 1. This recipe covers 51% of your daily requirements of vitamins and minerals. Head to the store and pick up rhubarb, demerara sugar, caster sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat the oven to 180C/350F/Gas 4.
Equipment you will use
OvenOven
2
Gently cook the rhubarb for a few minutes in a little boiling water until starting to soften.
Ingredients you will need
RhubarbRhubarb
WaterWater
3
Mix the flour and demerara sugar in a large bowl.
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Demerara SugarDemerara Sugar
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Add the butter and rub between your fingers until it is the texture of breadcrumbs
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BreadcrumbsBreadcrumbs
ButterButter
Dry Seasoning RubDry Seasoning Rub
5
Drain the rhubarb and mix with the other berries.
Ingredients you will need
BerriesBerries
RhubarbRhubarb
6
Pour into a large ovenproof dish and sprinkle with the caster sugar.
Ingredients you will need
Caster SugarCaster Sugar
7
Sprinkle the crumble mixture over the fruit and bake for approximately 30 minutes until golden and bubbling.
Ingredients you will need
FruitFruit
Equipment you will use
OvenOven

Equipment

DifficultyMedium
Ready In45 m.
Servings1
Health Score37
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
OccasionsSpring
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