Rhubarb Berry Cheesecake Pie

Name: Rhubarb Berry Cheesecake Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 graham cracker crust (9 inches); 2 teaspoons lemon juice; 1 teaspoon grated lemon peel; 473 milliliters sliced fresh or frozen rhubarb; 1 pint fresh strawberries, hulled and halved lengthwise; 118 milliliters sugar; 397 grams can sweetened condensed milk; 1 teaspoon vanilla extract; 59 milliliters water

One portion of this dish contains about 7g of protein, 20g of fat, and a total of 438 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Mother's Day. If you have lemon peel, strawberries, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large bowl, beat cream cheese and milk until smooth. Beat in lemon peel, lemon juice, vanilla and salt; pour into crust. Refrigerate, covered, 2 hours.

Ingredients you will need

Cream Cheese