Restaurant-Style Hashbrown Casserole

Name: Restaurant-Style Hashbrown Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 305 grams condensed cream of chicken soup; 1 teaspoons ground black pepper; 907 grams package frozen hash brown potatoes, thawed; 118 milliliters chopped onion; 1 teaspoon salt; 473 milliliters shredded cheddar cheese

Restaurant-Style Hashbrown Casserole might be just the main course you are searching for. Watching your figure? This gluten free recipe has 463 calories, 14g of protein, and 32g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have butter, cheddar cheese, ground pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Restaurant-Style Hashbrown Casserole, Breakfast for Dinner Casserole: An easy hashbrown casserole, and Hashbrown Casserole.