Remoulade

Name: Remoulade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 anchovy, minced; 2 Tbsps capers, minced; 2 Tbsps cornichons or sour gherkins, minced; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 473 milliliters mayonnaise; 2 Tbsps chopped parsley; 1 Dash red pepper sauce; 1 Tbsp chopped tarragon

You can never have too many side dish recipes, so give Remoulade a try. One portion of this dish contains about 2g of protein, 84g of fat, and a total of 772 calories. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, capers, cornichons, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.