Reindeer Cupcakes

Name: Reindeer Cupcakes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 50
Cuisine: American
Ingredients: 113 grams pkg. BAKERS White Chocolate, melted; 454 grams can ready-to-spread chocolate frosting; 3 egg whites; 59 milliliters oil; 38 Winter OREO Cookies, divided; 48 miniature pretzel twists; 237 milliliters water; 1 package (2-layer size) white cake mix; 50 servings decorations, such as red cinnamon candies, white chocolate chips, miniature semi-sweet chocolate chips and holiday sprinkles

Reindeer Cupcakes might be just the American recipe you are searching for. This dessert has 144 calories, 1g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 50. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. Head to the store and pick up winter oreo cookies, oil, water, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Chop 14 cookies coarsely. Beat cake mix, water, oil and egg whites in large bowl with mixer on low speed just until moistened. Beat 2 min. on high speed. Stir in chopped cookies. Spoon batter into 24 paper-lined muffin cups.

Ingredients you will need

Egg Whites

Cake Mix

Water

Cooking Oil

Equipment you will use

Muffin Liners

Blender

Bowl

Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.

Equipment you will use

Toothpicks

Oven

Cut 2 pieces off each of the remaining cookies to form a "V"-shaped reindeer face. (Save cut-off portions for another use.) Attach 2 pretzel twists to each of the cookies with some of the melted chocolate for the reindeer's antlers. Decorate the face using red hot candies, chocolate chips and sprinkles, attaching with melted chocolate as needed. Refrigerate until set.

Ingredients you will need

Chocolate Chips