Reduced-fat Colby-Jack Cheese Sauce

Name: Reduced-fat Colby-Jack Cheese Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp jarred chicken soup base; 113 grams cup reduced-fat or fat-free shredded Colby-Jack cheese; 355 milliliters reduced-fat or fat-free milk; 59 milliliters all-purpose flour; 1 Tbsp horseradish; 1 teaspoons pepper

Reduced-fat Colby-Jack Cheese Sauce might be just the sauce you are searching for. This recipe serves 10. One serving contains 71 calories, 4g of protein, and 4g of fat. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up chicken soup base, pepper, horseradish, and

Instructions

Gradually whisk milk into flour in a heavy saucepan, whisking until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly.

Ingredients you will need

All Purpose Flour