Red Snapper With Red Curry Carrot Sauce For Two

Name: Red Snapper With Red Curry Carrot Sauce For Two
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 25
Cuisine: Indian, Asian
Ingredients: 1 teaspoon brown sugar; 2 larges carrots , peeled and sliced 1/4 inch; 2 Tbsps cilantro , chopped (optional); 2 teaspoons fish sauce; 1 garlic clove; 118 milliliters 2% low-fat milk; 296 milliliters reduced-sodium chicken broth; 1 teaspoon oil; 25 servings salt , to taste; 454 grams red snapper fillet; 1 teaspoons Thai red curry paste

Red Snapper With Red Curry Carrot Sauce This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 25. If you have thai curry paste, carrots, salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. It is a cheap recipe for fans of Indian food. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free diet.

Instructions

In a medium saucepan bring carrots, garlic and broth to a boil.Reduce heat and simmer 10-15 minutes, until carrots are very tender.Puree this mixture with a stick blender, food processor or regular blender; return to pot.

Ingredients you will need

Carrot

Garlic

Broth

Equipment you will use

Food Processor

Sauce Pan

Blender

Pot

Add milk, fish sauce, curry paste and brown sugar and bring to a simmer, then add salt to taste.In a large nonstick frying pan heat oil over medium heat.

Ingredients you will need

Brown Sugar

Curry Paste

Fish Sauce

Milk

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add fish, skin side down if there is a skin.Cook for a couple of minutes, then turn over and cook until fish is just done.Cook time will vary according to the thickness of the fish.Mound cooked rice on plate, top with fish and then sauce.

Ingredients you will need

Cooked Rice

Sauce

Fish

Sprinkle with cilantro to garnish.

Ingredients you will need

Cilantro

Equipment

Ingredients

Servings:

1teaspoon

brown sugar 2larges

carrots , peeled and sliced 1/4 inch 2Tbsps

cilantro , chopped (optional)2teaspoons

fish sauce 1

garlic clove 118milliliters

2% low-fat milk 296milliliters

reduced-sodium chicken broth 1teaspoon

oil 25servings

salt , to taste 454grams

red snapper fillet 1teaspoons

Thai red curry paste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.