Red Potato Salad
Need a gluten free, dairy free, whole 30, and vegetarian side dish? Red Potato Salad could be a super recipe to try. One serving contains 231 calories, 3g of protein, and 16g of fat. This recipe serves 8. Head to the store and pick up dijon mustard, bell pepper, mayonnaise, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool.
In a large bowl, combine potatoes, bell pepper and onion.
In a small bowl, whisk together remaining ingredients.
Pour over potato mixture, tossing gently to coat. Cover and refrigerate.