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Red Fruity Pie

Red Fruity Pie
Red Fruity Pie might be just the dessert you are searching for. This recipe serves 8. One serving contains 213 calories, 3g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 20 minutes. A mixture of sugar, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
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OvenOven
2
In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft.
Ingredients you will need
RaspberriesRaspberries
CherriesCherries
SugarSugar
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Sauce PanSauce Pan
3
Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.
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Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
OatsOats
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BowlBowl
4
Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice.
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Pie CrustPie Crust
FruitFruit
JuiceJuice
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Slotted SpoonSlotted Spoon
5
Sprinkle the oat mixture over the top.
6
Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.
Ingredients you will need
OatsOats
Equipment you will use
OvenOven
DifficultyNormal
Ready In20 m.
Servings8
Health Score2
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