Date-Nut-Carrot Bread

Name: Date-Nut-Carrot Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters shredded carrot; 118 milliliters pitted dates, chopped; 1 large egg white; 2 larges eggs; 473 milliliters all-purpose flour; 118 milliliters golden raisins; 2 teaspoons ground cinnamon; 1 teaspoons salt; 177 milliliters sugar; 3 Tbsps vegetable oil; 118 milliliters coarsely chopped walnuts; 177 milliliters hot water

Date-Nut-Carrot Bread might be a good recipe to expand your bread collection. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 180 calories, 3g of protein, and 6g of fat. This recipe serves 16. If you have salt, flour, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine water, dates, and raisins in a bowl; let stand 15 minutes. Stir in carrot, walnuts, oil, eggs, and egg white.

Ingredients you will need

Egg Whites

Raisins

Walnuts

Carrot

Dates

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add carrot mixture to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Carrot

All Purpose Flour

Equipment you will use

Loaf Pan

Bake at 350 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack