Red Cabbage Touched With Asian Flavors

Name: Red Cabbage Touched With Asian Flavors
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 1 Tbsps minced fresh ginger; 3 minced garlic cloves; 118 milliliters mirin, sweet cooking seasoning; 30 milliliters olive oil; 1 onion, sliced; 1 red pepper, sliced; 340 grams thinly sliced red cabbage; 1 scallion, sliced; 1 teaspoons sesame oil; 1 teaspoons sesame seed; 1 teaspoon soy sauce

Red Cabbage Touched With Asian Flavors might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 105 calories. If you have onion, olive oil, sesame oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

1Tbsps

minced fresh ginger 3

minced garlic cloves 118milliliters

mirin, sweet cooking seasoning 30milliliters

olive oil 1

onion, sliced 1

red pepper, sliced 340grams

thinly sliced red cabbage 1

scallion, sliced 1teaspoons

sesame oil 1teaspoons

sesame seed 1teaspoon

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.