Red-Cabbage Slaw

Name: Red-Cabbage Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 8 servings coarse salt and ground pepper; 2 mediums granny smith apples, peeled and grated; 118 milliliters reduced-fat mayonnaise; 680 grams small red cabbage , cored, quartered, and finely shredded

Need a gluten free, dairy free, and vegetarian side dish? Red-Cabbage Slaw could be an amazing recipe to try. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 84 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. The Fourth Of July will be even more special with this recipe. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up mayonnaise, coarse salt and ground pepper, cabbage, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.