Heat olive oil in heavy large Dutch oven over medium heat.
Ingredients you will need
Olive Oil
Equipment you will use
Dutch Oven
2
Add sausage, onion and garlic and sauté until onion is brown, about 15 minutes.
Ingredients you will need
Sausage
Garlic
Onion
3
Mix in kidney beans with their juices, broth and Creole seasoning. Reduce heat to medium-low; cover and simmer until flavors are blended and mixture is very thick, stirring occasionally, about 45 minutes.
Ingredients you will need
Creole Seasoning
Kidney Beans
Broth
4
Divide cooked rice among large shallow soup bowls. Spoon bean mixture over rice and serve.