Real Pecan Pie

Name: Real Pecan Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 177 milliliters corn syrup; 2 eggs; 355 milliliters pecan halves; 1 teaspoon vanilla extract; 177 milliliters white sugar

The recipe Real Pecan Pie is ready in around 1 hour and 5 minutes and is definitely an outstanding gluten free, dairy free, and vegetarian option for lovers of Southern food. For 93 cents per serving, you get a dessert that serves 8. One serving contains 309 calories, 3g of protein, and 14g of fat. A mixture of vanillan extract, sugar, pecan halves, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Thanksgiving event.

Ingredients

Servings:

177milliliters

corn syrup 2

eggs 355milliliters

pecan halves 1teaspoon

vanilla extract 177milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.