Real Meatballs and Spaghetti

Name: Real Meatballs and Spaghetti
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters fresh white bread crumbs (4 slices, crusts removed); 794 grams crushed tomatoes, or plum tomatoes in puree, chopped; 680 grams spaghetti, cooked according to package directions; 1 extra large egg, beaten; 1 Tbsp chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh flat-leaf parsley; 2 teaspoons minced garlic; 454 grams ground beef; 0 teaspoons ground nutmeg; 227 grams ground pork; 227 grams ground veal; 2 teaspoons kosher salt; 2 teaspoons kosher salt; 1 Tbsp good olive oil; 6 servings Olive oil; 6 servings Freshly grated Parmesan; 118 milliliters freshly grated Parmesan cheese; 118 milliliters good red wine, such as Chianti; 59 milliliters seasoned dry bread crumbs; 6 servings Vegetable oil; 237 milliliters chopped yellow onion (1 onion)

You can never have too many main course recipes, so give Real Meatballs and Spaghetti a try. One portion of this dish contains about 54g of protein, 69g of fat, and a total of 1114 calories. This recipe serves 6. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up ground nutmeg, spaghetti, parmesan, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Watch how to make this recipe.

Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl.

Ingredients you will need

Breadcrumbs

Parmesan

Parsley

Nutmeg

Pepper

Water

Salt

Egg

Equipment you will use

Bowl

Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs.

Ingredients you will need

Meatballs

Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch.

Ingredients you will need

Vegetable Oil

Olive Oil

Equipment you will use

Frying Pan

Heat the oil. Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork. This should take about 10 minutes for each batch. Don't crowd the meatballs.

Ingredients you will need

Meatballs

Cooking Oil

Equipment you will use

Spatula

Remove the meatballs to a plate covered with paper towels. Discard the oil but don't clean the pan.

Ingredients you will need

Meatballs

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

For the sauce, heat the olive oil in the same pan.

Ingredients you will need

Olive Oil

Sauce

Equipment you will use

Frying Pan

Add the onion and saute over medium heat until translucent, 5 to 10 minutes.

Ingredients you will need

Onion

Add the garlic and cook for 1 more minute.

Ingredients you will need

Garlic

Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper.

Ingredients you will need

Tomato