Fennel & Paprika Pork Tenderloin

Name: Fennel & Paprika Pork Tenderloin
Prep time: 3 h 43 min
Cook time: 3 h 43 min
Total time: 3 h 43 min
Yield: 7
Cuisine: Global
Ingredients: 7 servings Freshly ground black pepper; 1 Tbsp Dijon mustard; 3 Tbsps fennel seed; 2 teaspoons minced garlic; 1 teaspoons ground cumin or coriander; 7 servings Heirloom Tomato & Sweet Onions (see recipe); 118 milliliters kosher salt; 2 Tbsps prepared mayonnaise; 7 servings Olive oil; 2 pork tenderloins, about 1 1/2 lbs total; 59 milliliters minced shallot; 59 milliliters sugar; 2 teaspoons sweet paprika; 1 quart cold water

You can never have too many main course recipes, so give Fennel & Paprika Pork Tenderloin a try. This recipe serves 7. Watching your figure? This gluten free and dairy free recipe has 847 calories, 109g of protein, and 36g of fat per serving. This recipe covers 49% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours and 43 minutes. A mixture of pork tenderloins, sugar, fennel seed, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

7servings

Freshly ground black pepper 1Tbsp

Dijon mustard 3Tbsps

fennel seed 2teaspoons

minced garlic 1teaspoons

ground cumin or coriander 7servings

Heirloom Tomato & Sweet Onions (see recipe)118milliliters

kosher salt 2Tbsps

prepared mayonnaise 7servings

Olive oil 2

pork tenderloins, about 1 1/2 lbs total 59milliliters

minced shallot 59milliliters

sugar 2teaspoons

sweet paprika 1quart

cold water

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Zuccardi Aluvional Altamira Malbec. It has 4.6 out of 5 stars and a bottle costs about 90 dollars.