Pork with Port Wine and Raisin Sauce

Name: Pork with Port Wine and Raisin Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters fat-free, less-sodium chicken broth; 2 teaspoons honey; 1 teaspoon olive oil; 454 grams boneless loin pork chops; 118 milliliters port or other sweet red wine; 79 milliliters raisins; 1 teaspoons salt, divided

Pork with Port Wine and Raisin Sauce is a gluten free, dairy free, and primal main course. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 25g of protein, and 9g of fat. If you have port, raisins, honey, and a few other ingredients on hand, you can make it. To use up the port you could follow this main course with the Port Cobbler as a dessert. From preparation to the plate, this recipe takes about 45 minutes.