Pork with Pomegranate Pan Sauce

Pork with Pomegranate Pan Sauce
Pork with Pomegranate Pan Sauce might be just the main course you are searching for. This recipe makes 4 servings with 237 calories, 25g of protein, and 10g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up center-cut pork loin chops, pepper, garlic powder, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Combine first 4 ingredients in a small bowl; sprinkle over pork chops.
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Pork ChopsPork Chops
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BowlBowl
2
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add pork chops; cook 3 minutes on each side.
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Pork ChopsPork Chops
4
Remove and keep warm.
5
Add shallots to pan; cook 45 seconds, stirring constantly.
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ShallotShallot
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Frying PanFrying Pan
6
Add juice, 1 tablespoon sugar, and vinegar; bring to a boil. Cook for 5 minutes or until slightly thick.
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VinegarVinegar
JuiceJuice
SugarSugar
7
Serve pork with sauce.
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SauceSauce
PorkPork
DifficultyNormal
Ready In20 m.
Servings4
Health Score10
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