REAL Homemade Pumpkin Pie

Name: REAL Homemade Pumpkin Pie
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 4 eggs, beaten; 710 milliliters evaporated milk; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 1 teaspoon salt; 1 medium sugar pumpkin; 2 9-inchs (9 inch) unbaked pie crusts

REAL Homemade Pumpkin Pie is a vegetarian recipe with 16 servings. One serving contains 218 calories, 7g of protein, and 11g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. A mixture of unbaked pie crusts, evaporated milk, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Cut out top of pumpkin and clean out all seeds and strings from inside. Slice pumpkin vertically into 3 inch wide strips.

Ingredients you will need

Pumpkin

Seeds

Place strips onto a baking sheet.

Equipment you will use

Baking Sheet

Bake in preheated oven for about 1 hour. Once done, scrape the pumpkin from the skins, then beat with a mixer or puree in a food processor until smooth.

Ingredients you will need

Pumpkin

Equipment you will use

Food Processor

Oven

Blender

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Mix the nutmeg, ginger, salt, evaporated milk and eggs with the pumpkin puree.

Ingredients you will need

Evaporated Milk

Canned Pumpkin

Ginger

Nutmeg

Egg

Salt

Pour mixture into two 9 inch pie crusts.

Ingredients you will need

Pie Crust

Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 40 minutes, or until toothpick inserted into center comes out clean. Cool and refrigerate.

Equipment you will use

Toothpicks