Raw Salty Sweet Kale Chips

Name: Raw Salty Sweet Kale Chips
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters raw agave nectar (can substitute organic maple syrup, raw yacon syrup or raw honey to taste. Note that honey isnt considered “vegan” and maple syrup isnt considered “raw”); 1 head organic kale; 2 teaspoons fresh organic lemon juice; 3 teaspoons pink Himalayan salt or more to taste (can substitute Celtic sea salt)

Raw Salty Sweet Kale Chips might be just the side dish you are searching for. One serving contains 407 calories, 6g of protein, and 2g of fat. This recipe serves 1. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 8 hours. 8 people found this recipe to be flavorful and satisfying. If you have pink himalayan salt, kale, lemon juice, and a few other ingredients on hand, you can make it.