Ravioli With Peas And Crispy Bacon Recipe

Name: Ravioli With Peas And Crispy Bacon Recipe
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 6 slices bacon; 454 grams fresh or frozen cheese ravioli; 2 cloves garlic, sliced; 4 servings kosher salt and black pepper; 283 grams package frozen peas, thawed; 59 milliliters grated ricotta salata

Ravioli With Peas And Crispy Bacon Recipe might be just the main course you are searching for. One portion of this dish contains about 26g of protein, 29g of fat, and a total of 602 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 23 minutes. It is a reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up kosher salt and pepper, cheese ravioli, peas, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Ingredients

Servings:

6slices

bacon 454grams

fresh or frozen cheese ravioli 2cloves

garlic, sliced 4servings

kosher salt and black pepper 283grams

package frozen peas, thawed 59milliliters

grated ricotta salata

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.