Ravioli Beef & Zucchini

Name: Ravioli Beef & Zucchini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams diced tomatoes with Italian herbs; 255 grams package (3 cups) refrigerated fresh cheese ravioli; 1 teaspoon purchased minced garlic; 454 grams lean ground beef; 237 milliliters ozs Land O Lakes® Mozzarella Cheese, shredded; 118 milliliters medium onion, chopped; 1 teaspoon dried oregano leaves; 0 teaspoons pepper; 1 teaspoons salt; 1 teaspoon olive or vegetable oil; 473 milliliters medium zucchini, cut into 1/2-inch cubes

The recipe Ravioli Beef & Zucchini could satisfy your Mediterranean craving in approximately 20 minutes. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 28g of protein, 14g of fat, and a total of 343 calories. If you have zucchini, cheese ravioli, ground beef, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

411grams

diced tomatoes with Italian herbs 255grams

package (3 cups) refrigerated fresh cheese ravioli 1teaspoon

purchased minced garlic 454grams

lean ground beef 237milliliters

ozs Land O Lakes® Mozzarella Cheese, shredded 118milliliters

medium onion, chopped 1teaspoon

dried oregano leaves 0teaspoons

pepper 1teaspoons

salt 1teaspoon

olive or vegetable oil 473milliliters

medium zucchini, cut into 1/2-inch cubes

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.