Raspberry Thumbprint Cookies
You can never have too many dessert recipes, so give Raspberry Thumbprint Cookies a try. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 66. One portion of this dish contains roughly 0g of protein, 3g of fat, and a total of 85 calories. Head to the store and pick up vanilla baking chips, sugar, gold flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Heat oven to 375F. In large bowl, stir cookie mix, butter, egg and flour until dough forms.
Roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.
In small microwavable bowl, microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies.
Sprinkle with colored sugar.