Tender Oven Roasted Pork and Veggies

Name: Tender Oven Roasted Pork and Veggies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams baby carrots, cut into 1 inch slices if they are thicker (leave them whole if they are thin ones) or 4 carrots, cut into 1 inch slices; 6 garlic cloves; 1 Tbsp kosher salt; 3 Tbsps lemon juice; 3 Tbsps olive oil; 1 small onion, cut into 1 inch cubes; 79 milliliters dried parsley flakes or 1/2 cup fresh parsley, finely chopped; 1 kilograms lean pork roast (any kind); 3 mediums potatoes, cut into 1 inch cubes

You can never have too many main course recipes, so give Tender Oven Roasted Pork and Veggies a try. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 467 calories, 55g of protein, and 17g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up olive oil, onion, lemon juice, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.