Chipotle, Corn, and Black Bean Stew

Name: Chipotle, Corn, and Black Bean Stew
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams black beans, drained and rinsed; 2 chipotle peppers, drained and chopped (canned); 794 grams crushed tomatoes; 2 carrots, peeled, cut into 3/4-inch dice; 237 milliliters corn; 2 teaspoons cumin; 237 milliliters fresh cilantro, lightly packed, torn into pieces; 3 garlic cloves; 1 lime, juice and zest of; 2 Tbsps olive oil; 1 large onion, quartered and thinly sliced; 4 russet potatoes, cut into 3/4-inch dice; 6 servings salt and pepper; 710 milliliters water

You can never have too many soup recipes, so give Chipotle, Corn, and Black Bean Stew It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up salt and pepper, cilantro, russet potatoes, and a few other things to make it today.

Ingredients

Servings:

454grams

black beans, drained and rinsed 2

chipotle peppers, drained and chopped (canned)794grams

crushed tomatoes 2

carrots, peeled, cut into 3/4-inch dice 237milliliters

corn 2teaspoons

cumin 237milliliters

fresh cilantro, lightly packed, torn into pieces 3

garlic cloves 1

lime, juice and zest of 2Tbsps

olive oil 1large

onion, quartered and thinly sliced 4

russet potatoes, cut into 3/4-inch dice 6servings

salt and pepper 710milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Marques de Caceres Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.