Cream of Carrot Soup With Ginger and Rosemary

Name: Cream of Carrot Soup With Ginger and Rosemary
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 6 carrots; 1 stalk celery, with leaves; 1 liters chicken broth; 1 teaspoons dried rosemary (or more to taste); 1 teaspoon ground ginger (or about 1 1/2 inches of ginger root, finely grated); 237 milliliters half-and-half cream; 1 medium onion; 2 sprigs parsley; 2 mediums potatoes; 4 servings salt and pepper

Cream of Carrot Soup With Ginger and Rosemary is a gluten free and vegetarian soup. This recipe serves 4. One portion of this dish contains about 7g of protein, 19g of fat, and a total of 309 calories. Head to the store and pick up half-and-half cream, carrots, celery, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It can be enjoyed any time, but it is especially good for Autumn.