Garlic-Roasted Chicken and Vegetables

You can never have too many main course recipes, so give Garlic-Roasted Chicken and Vegetables a try. This recipe serves 6. One portion of this dish contains around 50g of protein, 60g of fat, and a total of 829 calories. A mixture of potatoes, roasting chicken, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. It is a good option if you're following a gluten free diet.