Raspberry Picante Paloma Pitchers

Name: Raspberry Picante Paloma Pitchers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams agave syrup; 340 grams fresh ruby red grapefruit juice; 1 Zest of grapefruit; 4 slices thin slices jalapeno pepper; 59 milliliters kosher salt; 283 grams club soda or lemon-lime soda; 85 grams fresh lime juice; 6 servings Lime wedges, for the glasses; 12 fresh raspberries; 340 grams tequila (preferably 100 percent blue agave tequila blanco)

One serving contains 246 calories, 1g of protein, and 0g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 15 minutes. A mixture of agave syrup, lime juice, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Make the cocktails: In a glass pitcher, muddle the raspberries and jalapeno, then fill halfway with ice.

Ingredients you will need

Raspberries

Jalapeno Pepper

Ice

Add the tequila, grapefruit juice, lime juice and agave. Take a second pitcher (the same size) and pour one into the other repeatedly to mix the drink together. Top it off with club soda or lemon-lime soda.

Ingredients you will need

Grapefruit Juice

Lime Juice

Sparkling Water

Tequila

Agave

Pop

Lemon

Lime

Make the grapefruit salt: Crush the salt and grapefruit zest together with a mortar and pestle, then spread on a plate. Run a lime wedge around the rim of each glass, then dip the glasses in the grapefruit salt. Fill with the cocktails.

Ingredients you will need

Grapefruit Zest