Raspberry Crunch Brownies
Need a dairy free and vegetarian dessert? Raspberry Crunch Brownies could be a super recipe to try. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 95 calories. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have baking cocoa, flour, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
In a large bowl, beat oil and sugar until blended. Beat in egg whites.
Combine the flour, cocoa, baking powder and salt; gradually add to sugar mixture just until moistened. Stir in vanilla. (Batter will be thick).
Spread batter into a 9-in. square pan coated with cooking spray.
Bake at 350° for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes on a wire rack.
Spread with jam and sprinkle with Grape-Nuts if desired. Cool completely.