Raspberry Crunch Brownies

Raspberry Crunch Brownies
Need a dairy free and vegetarian dessert? Raspberry Crunch Brownies could be a super recipe to try. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 95 calories. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have baking cocoa, flour, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
In a large bowl, beat oil and sugar until blended. Beat in egg whites.
Ingredients you will need
Egg WhitesEgg Whites
SugarSugar
Cooking OilCooking Oil
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BowlBowl
2
Combine the flour, cocoa, baking powder and salt; gradually add to sugar mixture just until moistened. Stir in vanilla. (Batter will be thick).
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Baking PowderBaking Powder
VanillaVanilla
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Spread batter into a 9-in. square pan coated with cooking spray.
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Cooking SprayCooking Spray
SpreadSpread
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Frying PanFrying Pan
4
Bake at 350° for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
5
Spread with jam and sprinkle with Grape-Nuts if desired. Cool completely.
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SpreadSpread
GrapesGrapes
NutsNuts
JamJam
DifficultyHard
Ready In35 m.
Servings24
Health Score1
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