Raspberry Crumble Bars

Name: Raspberry Crumble Bars
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 sticks butter, softened, plus more for the pan; 1 egg, beaten; 532 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 Tbsp lemon juice; 118 milliliters light brown sugar; 946 milliliters raspberries; 237 milliliters rolled oats; 0 teaspoons fine sea salt; 414 milliliters sugar

Raspberry Crumble Bars might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 472 calories. This vegetarian recipe serves 12. A mixture of rolled oats, lemon juice, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Add the flour, both sugars, oats and salt to a bowl in your stand mixer.

Ingredients you will need

All Purpose Flour

Oats

Salt

Equipment you will use

Stand Mixer

Bowl

Add in the butter and egg and beat at low speed. Stop the machine and scrape the bowl down a couple of times. Keep processing until the mixture resembles coarse crumbs. Keep 2 cups crumb mixture aside.

Ingredients you will need

Butter

Egg

Equipment you will use

Bowl

Press the remaining crumb mixture on the bottom the prepared pan.

Equipment you will use

Frying Pan

Spread the Raspberry Preserves over top, leaving 1/2-inch border. Crumble the rest of the oat mixture over the preserves.

Ingredients you will need

Raspberry Preserves

Preserves

Spread

Bake until lightly browned, 40 to 50 minutes. Cool completely before cutting into bars.

Equipment you will use

Oven

Put your raspberries and 1/4 cup water in a saucepan over medium heat. Once it's at a simmer, partially cover and cook 8 to 10 minutes. Pass the berry mixture through a food mill and measure the liquid that remains. You need 3 1/2 cups.

Ingredients you will need

Raspberries

Berries

Water

Equipment you will use

Sauce Pan

Add more water if there isn't enough.

Ingredients you will need

Water

Put the berry liquid into a new saucepan over medium heat and bring to a simmer again. Once it simmers, start adding your sugar in 1/2 cup increments. Give it a stir to incorporate and bring it back to a simmer before adding of the next 1/2 cup sugar. Once the last 1/2 cup is added, bring the liquid to 216 to 218 degrees F on a candy thermometer. Stir constantly.

Ingredients you will need

Berries

Candy

Sugar