Raspberry Cream

Name: Raspberry Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 283 grams package frozen sweetened raspberries; 85 grams package raspberry gelatin; 237 milliliters vanilla ice cream, softened; 118 milliliters boiling water; 2 servings Whipped cream

Raspberry Cream might be just the side dish you are searching for. This recipe makes 2 servings with 388 calories, 8g of protein, and 10g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up whipped cream, raspberry gelatin, vanillan ice cream, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

In a bowl, dissolve gelatin in boiling water. Stir in raspberries and ice cream until blended. Spoon into two dessert dishes. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Raspberries